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Xiangshan Sixteen Dishes in Four Seasons

Songlan Mountain Coastal Tourist Resort Area of Xiangshan County, Ningbo City, Zhejiang Province

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"Upon the son-in-law's arrival at his mother-in-law's home, she serves out sixteen bowls of food." This is a folk saying that has been passed down in Xiangshan County. In the cultural atmosphere of fishermen, the number "sixteen" is considered auspicious, and a grand display of sixteen bowls is a solemn occasion. The "Seafood Sixteen Bowls" in Xiangshan County is the highest standard for entertaining guests and wedding banquets. Under the pursuit of the ultimate "fresh" flavor, the people of Xiangshan have come up with various ways to play with seafood. Based on seasonal ingredients, they have developed "Four Seasons Edition Seafood Sixteen Bowls" for spring, summer, autumn, and winter. 

Recommended hotels: Xiangshan Greentown Sheraton Hotel, Songlan Mountain Seaside Hotel, Radisson Hotel


Spring Festival Sixteen Dishes 


"As the spring breeze sweeps away the blue clouds, and fills every household with the sounds of spring," this is how the beautiful springtime depicted by Li Bai. In this season, every plant and every blade of grass is filled with the 

profound charm of spring. When the spring breeze awakens, all things come to life, and the four seasons cycle back to their starting point. When the alarm of thunder rings out during the start of spring, those new buds that have 

been dormant and are ready to sprout are transformed into tender and delicious flavors on the tongue. During the vernal equinox, the temperature rises and the rows of seedlings grow, and the ground is covered with blooming 

flowers. When seeking the flavor of spring, one will find that it is the seasonal delicacies that first bring the message of spring, telling of the wonderful time that only fine food can fully appreciate.



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Raw-cut Octopus  


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Salty and Freshly Cooked Shrimp 


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Cold mixed grass seeds salad


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Homeland-style Roasted Bamboo Shoots


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Oyster and Egg Pancake


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Shrimp stir-fried with vegetables


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Stewed Scallops in Snow Sauce


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Saltwater mantis shrimp


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Fresh crab spicy sauce


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Salted pickle mackerel


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Garlic sprout sea bream


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Steamed Yellow Fish


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Salted fish with earth chicken


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Fish meatballs


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Poor Bones Halibut


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Mixed stir-fry dish









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